A Very Economical Way To Protect Your Families Health, Improves Taste Too...

Pre-Pear is an easy to use method to clean food for human use! Leafy items wash in bag or bowl . . . other items simply spray and rinse! Removes germs and pesticides on food that is trapped in oil and wax!

Pre-Pear is a gentle organic soap for cleaning fruits and vegetables made with a combination of very old, tested and very well used surfactants. These surfactants have been put through every biodegradable and toxicity test known to man. Like the salt (NaCl) we use on our food everyday these surfactants also have a toxicity level. The toxicity level of PRE-PEAR is far lower than the salt you use daily. PRE-PEAR washes clean and rinses quick!

• Pesticides and Insecticides are sprayed on fruits and vegetables along with an oil or wax base. Water alone cannot remove this residue! PRE-PEAR is designed to solve this problem.
• After handling fish, onions, etc., odor can be removed by washing hands with PRE-PEAR.
• PRE-PEAR is pH Neutral, using Organic ingredients only. This unadulterated formula does not contain chemical additives, colors or preservatives.
• Washing the inside of poultry before cooking gives the cook a comfortable feeling the unwanted poisons are removed.
• Leaves absolutely no soap taste.
• A very economical way to help protect your families health.
• An 8-oz. bottle of PRE-PEAR should last the average family seven months. If used only for pet food the supply would last much longer.
• Canned shrimp etc. can be easily cleaned before use. Odor gone fine taste remains.

One ounce in a quart of water is the best dilution rate. Fill spray bottle, spray then scrub with brush and rinse. Use this same dilution to wash small items or leafy items. Place in bowl or plastic bag. Cover product with solution. Agitate well, drain, then rinse with clean water.

Ingredients: water, linear ethoxelated alcohol (made from corn) , cocoa emide, sodium dodecylbenzene, sulfonic acid, EDTA.

The shelf life of PRE-PEAR is excellent. No storage problems should occur because even short periods of freezing or boiling will not effect the function of PRE-PEAR.